Meal Prep
Trifle
By James Beard
Morel Sauce
This recipe was created to accompany Grilled Veal Chops with Morel Sauce . Fresh morels, veal stock, or demiglace are available at specialty foods shops.
Orange Rum Caramel Sauce
This recipe is an accompaniment for Toasted Coconut Dacquoise with Orange Pineapple Ice Cream .
Rigatoni with Tomato, Basil, and Mushroom Sauce
"When I was staying at the Metropolitan Hotel in Toronto," writes Constance M. Shertzer of Indiana, Pennsylvania, "I discovered a fabulous restaurant there called Hemispheres Restaurant and Bistro. The pasta with mushrooms and tomato sauce was as good as any I've ever had in Italy."
Vegan Garlic Mashed Potatoes
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Pork and New Mexican Chile Sauce
Carne Adovada
At Maria's New Mexican Kitchen, in Santa Fe, New Mexico, this stew is used to fill enchiladas and burritos, but it also makes a very satisfying meal served alone or over rice.
Plain Crepes
A tablespoon of sugar may be added to the batter for sweet crêpes, but with more they tend to scorch.
By Anne Willan
Sweet Pickled-Cranberry Compote
A unique combination of ingredients gives this compote a sweet and tangy pickled taste. If you don't have a mortar and pestle, place the toasted coriander seeds in a plastic bag and crush them using a rolling pin.
Onion, Raisin, and Garlic Compote
This recipe is an accompaniment for Brined Pork Loin with Onion, Raisin, and Garlic Compote .
Plain Toasted Croutons
By Julia Child, Jacques Pépin, and David Nussbaum
Smoked Vegetable Salsa
If you have a gas grill and want great smoky flavor, soak hickory-wood chips in water one hour. Drain well; place chips in a disposable aluminum pie pan directly over flames (or over lava rocks if they are part of the grill's design). Allow chips to begin smoking, then grill vegetables until tender.
This recipe is an accompaniment for Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa .