Make Ahead
Chocolate-Dipped Ice Cream Cones With Peanuts
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
By Erica Clark
No-Churn Salted Caramel Ice Cream
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.
By The Epicurious Test Kitchen
Homemade Dump Cake With Peaches, Blueberries, and Pecans
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
By Katherine Sacks
Plum Wine
Plum wine is a traditional Japanese aperitif that's wonderful straight or with a splash of soda.
By Alison Roman
Raspberry-Rose Jam
By Alison Roman
Apricot-Riesling Jam
By Alison Roman
Strawberry Vinegar
Vinegar and strawberries become best friends in this flavorful infusion.
By Alison Roman
Herb Salt
By Alison Roman
Lemon-Chile Green Bean Pickles
By Alison Roman
Lemon Verbena Sugar
By Alison Roman
Goddess Guacamole
Puréed kale leaves give this lighter guacamole an extra dose of fiber and Vitamin A.
By Drew Ramsey, M.D.
Kale-onaise
Dress up any dip, sandwich, or dressing with this flavorful and healthy mayo that also offers the nutrient value of raw kale and fresh garlic. This creamy condiment will soon take the place of butter on your breakfast toast. Go ahead, we won't watch. Spread em'.
By Drew Ramsey, M.D.
White Kimchi
By Alison Roman
Mint Chip Ice Cream
We don't really understand why most mint chip ice cream comes in this odd shade of green that doesn't look like any plant, never mind mint. Our mint chip ice cream is a creamy white speckled with chocolate chips and is one of our best sellers. It's incredibly easy to make and is most certainly a crowd-pleaser. We recommend showing some restraint with the mint extract—after all, you can always add more—lest your ice cream wind up tasting like toothpaste.
By Laura O'Neill, Benjamin Van Leeuwen, and Peter Van Leeuwen
Roasted Red Pepper Almond Dip
By Catherine McCord
Raspberry Cheesecake Jars
By Catherine McCord
Strawberry Yogurt Ice Pops
By Catherine McCord
Tomato-Cheddar Pie
Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.
By Sam Worley
Pecan-Basil Cheese Ball
By Chef Mary Nolan
Beet Dip with Cotija Cheese
By Chef Mary Nolan