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Make Ahead

Braised Brisket With Hot Sauce and Mixed Chiles

How can you look at this and not crave brisket tacos?

No-Bake Butterscotch-Coconut Cookies

Need cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.

Mint-Chocolate Ice Cream Sandwich Cake

Turn store-bought ice cream sandwiches and chocolate-peppermint whipped cream into a towering, show-stopping dessert for your Labor Day cookout.

Mixed Berry Pie Bars

A bright berry filling and a buttery flaky crust make this hand-held pie totally irresistible.

Couscous Salad with Currants, Pine Nuts, and Celery

This couscous salad is just right for a late summer barbecue.

Toum (Garlic Sauce)

A spoonful of toum elevates any steamed or roasted vegetable, or pasta or grains—or use it as a dipping sauce for good bread.

Vegetable Kimchi

Turn any vegetable into a flavorful, spicy pickle with this simple kimchi technique.

Spicy Confit Chiles

Chop these Calabrian-style chiles into pasta sauce or sprinkle onto pizza.

Jalapeño-Pickled Peppers

Slice these and mix with cured meats for a fresher take on antipasto salad.

Green Curry Paste

Combined with coconut milk, it’s the base for your next Thai curry.

Garlicky Blender Aioli

There are a lot of aioli recipes out there. This one uses a coddled egg instead of raw, and the blender method ensures a successful emulsion.

DIY Dried Chiles

Red chiles are the best for drying.

Red Chile Hot Sauce

Splash liberally on fried eggs, toss with grilled veg, or spread on a sub.

Dill Pickles

Food Processor Pizza Dough

This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture and flavor development.

Blueberry-Lemon Icebox Cake

Layers of graham cracker, lemony mascarpone (or Greek yogurt), and blueberry–chia seed jam freeze in a loaf pan to become the easiest cake you’ve ever made.

Quick-Pickled Strawberries

After you finish pickling the strawberries, hang on to the brine, which can be used in place of mild vinegars.

Blueberry–Chia Seed Jam

Preserve those last summer berries with this quick and easy jam. Then slather it on toast, whisk it into a fruity salad dressing, or swirl into store-bought ice cream.

Mini Frozen Key Lime Pies

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

Lemon-Ginger Electrolyte Drink

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.
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