Make Ahead

Poaching eggs right in the stew is so obviously genius, we’re still trying to figure out why we didn’t think of this recipe sooner.

What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method.

Cook steamed rice “just a little too long,” add a little rendered chicken fat, and watch as the bottom develops a satisfyingly crunchy texture.

This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.

This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

Flake baked salmon over roasted turnips and bulgur for a casually chic dish that will make any dinner feel like a party.

The key to buying fish for this recipe is asking your fishmonger what she would eat raw. Red snapper or black bass are good subs for lean, mild fluke.

Our upgrade on the slumber party classic gets earthy sweetness from maple syrup and a black-as-night look from a cocoa powder coating.

These naturally dyed sprinkles are just as vibrant as store-bought—plus, they taste like raspberry lemonade, thanks to freeze-dried berries.

A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken dinner.

Lots of seeds keep this bowl of roasted broccolini, shaved Brussels sprouts, and raw kale exciting.

Top this Madras curry–perfumed soup with earthy-sweet spiced coconut chips for a warming vegetarian dinner.

Stop arguing about the merits of provolone vs. American cheese. Just use both to make an incredible sandwich.

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.

Toss roasted squash and Brussels sprouts with a perfectly salty and spicy miso-harissa dressing for a refreshing change of pace.

This easy chili is a cross between chile verde and white chicken chili, an effortless and hearty dinner that’s perfect for weeknights.

Raw cacao powder retains a higher portion of nutrients than more common cocoa powder, which is usually heated during manufacturing. Swap the almond meal here for hazelnut meal, if you prefer.

This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.

Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.