Basically

Keep a log stashed in your freezer AT ALL TIMES.

Ooey, gooey, peanut butter-y perfection.

This silky dessert is clutch when the peaches are perfect but it's too hot to bake.

Spicy, falling-apart beef sandwiches are a game day no-brainer.

When tomato season rolls around, this no-cook tomato pasta is our ace in the hole.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."

The easiest—and most delicious—homemade falafel recipe that ever was.

There's cake under there, we swear!

This shakshuka is the ultimate, don't-even-worry-about-it, weeknight pantry meal.

Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.

A flavorful, curry-packed rice pilaf that's just as good for a main as it is a side.

Clusters are the best part of granola. And there's only clusters here.

It’s a cliché that bacon makes everything better, but in the case of these carnitas, it’s definitely true.

There is no higher calling of the humble Brussels sprout than this cheesy, crispy, can't-stop-eating sheet-pan pizza.

The secret's in the (store-bought) sauce.

This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they’re truly tender (a knife slides through the flesh way too easily). To test boiled eggs for doneness—wait, you can’t! Just make sure the eggs are room temperature when you drop them in the water (otherwise they’re prone to cracking), set a timer right away, and have an ice bath at the ready.

Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? Think again. Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

This recipe makes just enough salsa verde to coat one bag of chips, but it's so tasty and versatile that we always make a double batch. If you can, choose a heftier chip that will hold up when stirred into the sauce.

Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.