30 Minutes or Less

Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs

A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.

Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.

Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Simplicity relies on quality. Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.

This quick and spicy riff on General Tso’s chicken relies on ingredients you probably already have in the pantry.

Cheesier macaroni and cheese in minutes—no box required.

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.

Ask your butcher for lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

With fewer eggs than the typical frittata, this Persian egg dish is the ultimate clean-out-the-herb-drawer meal.

Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.

Cinnamon lends warming complexity to this comforting and creamy cold-weather drink. Want to turn it into a hot cocktail? A splash of rum certainly wouldn't hurt.

This simple smoothie gets a bolt of caffeine from matcha and a dose of protein from yogurt. The combo of yogurt, mango, and matcha results in a tartly refreshing smoothie.

This lime-mint-matcha combo is a great morning or afternoon pick-me-up—a splash of rum turns it into an invigorating cocktail.

You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.

This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

Our upgrade on the slumber party classic gets earthy sweetness from maple syrup and a black-as-night look from a cocoa powder coating.

Serve this meatless main—made by frying torn-up tortillas or tortilla chips with eggs, tomatoes, and cheese—for breakfast or whenever you need an authentic Tex-Mex experience.