Name: Potato Pancake Wedges with Zucchini and Sage
Yield: Serves 8
Ingredients: 1 pound onions; 10 ounces zucchini, trimmed; 3 1/4 pounds russet potatoes, peeled; 8 teaspoons chopped fresh sage; 2 teaspoons salt; 4 tablespoons vegetable oil; 4 tablespoons (1/2 stick) nondairy (pareve) margarine

Rather than frying many batches of small latkes on the stove, you can prepare two large ones that are browned in the oven, then cut into wedges. Offer the Three-Apple Applesauce alongside.

Recipe notes

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