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Epicurious

Jelly Bowl Cookies

4.4

(38)

Recipe information

  • Yield

    Makes about 8 dozen cookies

Ingredients

1/2 preparedBasic Butter Cookie Dough at room temperature
3/4 cup strawberry, apricot, or raspberry jam, strained fine

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Form level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets. With your thumb make an indentation in center of each ball of dough and fill with about 1/4 teaspoon jam.

    Step 3

    Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes. Cool cookies on baking sheets 2 minutes and transfer to racks to cool completely. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

TagsCookieDessertAmericanSnackNut FreeMake AheadBakingElectric MixerGourmet
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