Name: Baked Potato Wedges with Seasoned Salt
Yield: Makes 8 child-size and 4 adult-size servings
Ingredients: 8 large russet potatoes, peeled; 1/2 cup (1 stick) butter, melted; 1/2 cup olive oil; 2 tablespoons seasoned salt

Recipe information

Yield
Makes 8 child-size and 4 adult-size servings

Ingredients

8 large russet potatoes, peeled

1/2 cup (1 stick) butter, melted

1/2 cup olive oil

2 tablespoons seasoned salt

Preparation

Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges; toss in bowl with butter, oil and seasoned salt. Arrange in single layer on 2 baking sheets. Bake until tender and golden, turning potatoes and rotating sheets halfway through baking, about 45 minutes. Serve immediately.

TagsRusset Potato Potato Root Vegetable Vegetable Side Dinner Gluten Free Nut Free Vegetarian Easy 5 Ingredients or Fewer Oven Bake Bon Appétit

Recipe notes

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