Skip to main content
Epicurious

Zabaglione Gelato

4.0

(6)

Image may contain Food Creme Dessert Cream and Ice Cream
Zabaglione GelatoCharles Schiller

Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor.

See Related Recipes and Cooking Tips

Read More
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Chocolate Mousse for a Party
If there’s a more chic dessert move, we do not know it.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Flan de Queso
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Almost Cannoli Galettes
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.