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Epicurious

Wilted Greens

4.1

(13)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3 tablespoons butter
1 large bunch Swiss chard, stems cut from leaves and discarded, leaves torn
1 large bunch mustard greens, stems trimmed, leaves torn
1 10-ounce bag spinach leaves
1/3 cup chicken stock or canned low-salt chicken broth

Preparation

  1. Melt butter in heavy large pot over medium-high heat. Add all greens and stock. Cover and cook until greens wilt, stirring occasionally, about 3 minutes. Uncover; cook until juices thicken slightly, about 4 minutes. Season with salt and pepper.

TagsSwiss ChardLeafy GreensVegetableSpinachSideDinnerNut FreeGluten Free5 Ingredients or FewerSimmerGourmet
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