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Epicurious

Wild Rice with Carrots

3.1

(8)

Recipe information

  • Total Time

    1 1/4 hr

  • Yield

    Makes 4 servings

Ingredients

2 cups water
1 cup wild rice (6 ounces)
2 carrots, cut into 1/4-inch dice
1 small onion, chopped
1 teaspoon salt

Preparation

  1. Bring all ingredients to a boil in a 2- to 3-quart saucepan, then simmer, covered, until rice is tender and liquid is absorbed, 50 minutes to 1 hour.

Nutrition Per Serving

Each serving about 166 calories and less than 1 gram fat.
#### Nutritional analysis provided by Gourmet
TagsWild RiceRiceRice & GrainsCarrotRoot VegetableVegetableSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianWeeknight Meals5 Ingredients or FewerSimmerGourmet
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