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Epicurious

Warm Sweet-Potato Pudding with Apples and Chestnuts

4.3

(5)

Think of the best sweet-potato pie you've ever eaten and then take away the crust so you can revel solely in its silky goodness. A bite of this pudding is full and round, with hits of chestnut and dried fruit.

Cooks' notes:

·Sweet potatoes can be baked and mashed 1 day ahead. Chill, covered.

·Chestnuts can be soaked, drained, and chopped 1 day ahead. Chill, covered.

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