Warm Stone-Fruit Salad

Name: Warm Stone-Fruit Salad
Yield: serves 4
Ingredients: 1/2 vanilla bean, split lengthwise; 1 star anise (optional); 1/4 cup packed dark brown sugar; 2 sprigs thyme, plus more for garnish; 2 cups water; 3 ripe peaches, halved, pitted, each cut into 6 wedges; 2 cups pitted fresh or frozen (thawed) cherries (8 ounces); 1 cup part-skim ricotta cheese

January 26, 2012

The peaches and cherries in this quickly prepared dessert are a great source of vitamins A and C. Vanilla beans are available in many large supermarkets and most specialty food shops; you can substitute one teaspoon pure vanilla extract for the one-half bean used below (don’t use imitation vanilla, which contains artificial ingredients).

Recipe notes

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