Name: Walnut-Streusel Sauce
Yield: Makes about 2 1/2 cups
Ingredients: 1 cup all purpose flour; 1/2 cup (packed) dark brown sugar; 1/2 cup walnuts, toasted; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1/4 teaspoon salt

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

1 cup all purpose flour

1/2 cup (packed) dark brown sugar

1/2 cup walnuts, toasted

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

1/4 teaspoon salt

Preparation

Using on/off turns, blend all ingredients in processor until coarse crumbs form.

TagsCrumble Fruit Dessert Dessert Walnut Nut Quick Easy 5 Ingredients or Fewer No-Cook Food Processor Bon Appétit

Recipe notes

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