Photo by Christina Holmes
A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
The ultimate antidote to the winter blues.
Use any bar of chocolate you like in this customizable winter warmer.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.