Cooks' note:
·Cookies can be made 3 days ahead and kept, layered between sheets of wax paper in an airtight container, at room temperature.
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Yes, brownies can—and should—be made with white chocolate.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
These cookies are gently sweetened and perfect with a cup of tea.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.