Vanilla Petits Fours with Raspberry Filling and Marzipan

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

If there’s a more chic dessert move, we do not know it.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

Serve a thick slice for breakfast or an afternoon pick-me-up.

Yes, brownies can—and should—be made with white chocolate.