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Epicurious

Vanilla Ice Cream with Maple-Walnut Sauce

4.0

(19)

Image may contain Plant Vegetable Food Nut and Walnut
Vanilla Ice Cream with Maple-Walnut SauceEdmund Barr

Jazz up the vanilla ice cream in your freezer with this rich, delicious — and easy-to-make — sauce. The recipe uses a bit of melted ice cream rather than whipping cream, so there's one less ingredient to worry about.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

6 tablespoons pure maple syrup
1/8 teaspoon salt
1 quart vanilla ice cream
1/3 cup finely chopped walnuts

Preparation

  1. Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

TagsDessertFrozen DessertIce CreamWalnutNutGluten Free5 Ingredients or FewerMake AheadSimmerBon Appétit
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