Vanilla-Bean Spritz Wreaths

Name: Vanilla-Bean Spritz Wreaths
Yield: Makes about 5 dozen
Ingredients: 3 1/2 cups all-purpose flour; 1 teaspoon salt; 3 teaspoons ground cinnamon; 2 vanilla beans, halved lengthwise, seeds scraped and reserved; 1 cup plus 4 teaspoons sugar; 3 sticks unsalted butter, room temperature; 2 large egg yolks

January 24, 2012

The name for these pressed cookies comes from the German word spritzen (“to squirt”); they can be quickly formed with a cookie press. Although they have a very fine crumb, the wreaths are sturdy enough for packaging (see page 342 for a gift idea).

Recipe notes

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