Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Serve with crusty bread to dip in the golden sauce.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.