Tortilla Soup
R. B. has discovered from his guitar teacher, Wayne Avers, that playing music is a lot like cooking. A solid background in fundamental scales and chords is the key ingredient for intuitive playing. As with cooking, the more you can take advantage of a basic, well-stocked pantry, the better prepared you are for cooking on the fly. For tortilla soup, a regular two-timing favorite, we have on hand onions, potatoes, celery, and carrots and cans of tomatoes, beans, and broth. With these ingredients, some seasonings, and some cheater meat, you’ve got dinner. Go lighter on the chipotle peppers for a milder flavor.
Recipe information
Yield
makes 6 to 8 servings
Ingredients
For the Soup
For the Toppings
Preparation
Step 1
COOK the onion in the oil in a soup pot over medium heat until soft and lightly browned, about 5 minutes.
Step 2
STIR in the remaining soup ingredients. Simmer the soup for about 30 minutes.
Step 3
PASS bowls of garnishes at the table for everyone to help themselves.