Topping
Ingredients
1 egg, beaten
1/3 cup milk
One 12-ounce package corn
muffin mix
Preparation
Preheat oven to 400 degrees. Mix together egg and milk. In separate bowl, place muffin mix and add egg-milk mixture. Mix until just well blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes.