Tomato Harissa

Name: Tomato Harissa
Yield: makes about 1 1/2 cups
Ingredients: 3 beefsteak tomatoes (about 2 pounds); 1/4 cup extra-virgin olive oil; 5 garlic cloves; 6 large basil leaves; 2 tablespoons harissa paste; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

December 9, 2011

Harissa is a fiery Moroccan condiment that is typically made with a variety of chiles packed with deep flavor. Incorporating tomato into store-bought harissa mellows out the heat, making this sauce even richer and more versatile. Keep it in your arsenal to boost the flavor of scrambled eggs or roasted potatoes, or stir it into your favorite vinaigrette—and it’s absolutely amazing on pizza.

Recipe notes

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