Tierra y Mar

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

A slow-simmering, comforting braise delivering healing to both body and soul.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.