Name: Sweet, Sticky and Spicy Chicken Wings
Yield: Makes 34 wingettes, about 6 servings
Ingredients: 3 1/2 pounds (about 17 pieces) chicken wings; 1 1/2 teaspoons kosher salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; One 9-ounce jar mango chutney, such as Major Grey; 2 tablespoons pomegranate molasses or balsamic vinegar

Editor's note: The recipe and introductory text below are from Rick Rogers' Kingsford Complete Grilling Cookbook.

Serve these mouthwatering wings to close friends who don't mind licking their fingers in public. The wings sport at least four layers of flavor—the chicken itself, a zesty spice rub, a fruity-savory glaze, and smokiness from the grill.

Recipe notes

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