
Summer Pudding with Blueberries and RaspberriesMikkel Vang
A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way. The bread retains a bit of its texture and absorbs all the natural juices exuded by the berries for a cool, smooth intensity.
Cooks' note:
Pudding can be chilled (with weights) up to 3 days.