Stuffed Veal Roast

Name: Stuffed Veal Roast
Yield: Makes 6 servings
Ingredients: 5 medium white button mushrooms; 1/2 (10-ounce) box frozen chopped spinach, defrosted; 3 sprigs fresh rosemary; 10 ounces large pimiento-stuffed green olives; Zest of 1 orange; Zest of 1 small lemon; 1 (3-pound) veal roast, netted and tied; Fine sea salt; Freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons honey; 6 tablespoons apricot preserves; 2 teaspoons imitation mustard

By Susie Fishbein

February 10, 2011

Stuffed Veal RoastJohn Uher

This show-stopping presentation is for wowing guests when you only have a few minutes to prep and get something into the oven. Make sure you have butcher's twine on hand for tying the roast.
Meat
Non-gebrokts

Recipe notes

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