Stuffed Eggs with Vinegar Sauce on Toast
Can be prepared in 45 minutes or less.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Just like the state fair, minus the crowds.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.