Name: Strawberries and Cream Icebox Cake
Yield: Makes 10 servings
Ingredients: 2 cups half-and-half; 1/2 cup granulated sugar; Pinch of salt; 2 large eggs; 1 large egg yolk; 2 1/2 tablespoons cornstarch; 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces; 1 teaspoon pure vanilla extract; 62 sponge cake-type ladyfingers (two and a half 3-ounce packages); 2 cups heavy cream, chilled; 1/4 cup confectioners' sugar; 1 teaspoon pure vanilla extract; 2 pints strawberries, stemmed, and thinly sliced

Editor's note: The recipe and introductory text below are from Icebox Desserts by Lauren Chattman.

This cake has all of the components of a classic trifle, but because it is contained by a ring of ladyfingers it has a tailored, formal look. Be aware that the cake is very soft, and pieces will be a little messy-looking on serving plates. So give your guests a chance to admire your handiwork before you serve it up.

Recipe notes

Sour Cherry and Campari Galette

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Pineapple Pie

With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.

Ube Milk Crinkles

With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Chocolate Mousse for a Party

If there’s a more chic dessert move, we do not know it.

5-Minute Chocolate Mug Cake

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.