Name: Steak and Jalapeño Tacos
Yield: Makes 12 tacos
Ingredients: 1 lb skirt steak; 1 teaspoon chili powder; 1 tablespoon olive oil; 4 jalapeño peppers, stemmed, seeded and sliced lengthwise; 2 red onions, thinly sliced; 2 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 2 teaspoons kosher salt; 12 corn tortillas; 1/4 cup cilantro leaves; 1 avocado, diced; Lime wedges

Steak and Jalapeño TacosRaymond Hom

Recipe notes

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