Name: Spicy Potato Stacks
Yield: Makes 6 to 8 potato stacks
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon fine sea salt; 1/2 teaspoon cayenne pepper; 2 large Yukon Gold potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded; 2 large red potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded; 2 sweet potatoes, peeled, sliced into 1/2-inch slices, ends discarded; 1/2 cup extra-virgin olive oil; Fine sea salt; Fresh rosemary sprigs

Look for potatoes of similar diameter so that they line up easily when stacked. You should be able to get 3 to 4 slices from the Yukon Gold and red potatoes and 5 to 6 slices from each sweet potato. To make these stacks hot and spicy, add cayenne pepper to the barbecue spice blend. You can also slice an onion into very thin rings, coat with the same spices and roast alongside the potatoes. Insert a roasted onion slice between each potato slice.
Parve
Non-gebrokts

Recipe notes

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