Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Chewy noodles, tinned fish, and hardy greens in an umami broth.