Cooks' note:
Cookies can be made 3 days ahead and kept, layers separated with wax paper, in an airtight container at room temperature.
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
These cookies are gently sweetened and perfect with a cup of tea.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
If there’s a more chic dessert move, we do not know it.
Yes, brownies can—and should—be made with white chocolate.
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.