Sparkling Ginger CocktailsRomulo Yanes
Cooks' note:
Syrup can be chilled, covered, up to 2 weeks.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.