Spaghetti Carbonara with Pork Belly and Fresh Peas

Name: Spaghetti Carbonara with Pork Belly and Fresh Peas
Yield: Makes 4 to 6 servings
Ingredients: 1/2 teaspoon coarse kosher salt; 1/2 teaspoon coriander seeds, crushed; 1 pound fresh pork belly; 1 small onion, quartered; 1 small carrot, peeled, quartered; 1/2 celery stalk, cut into 2-inch pieces; 2 garlic cloves, peeled, smashed; 1 bay leaf; 1/4 teaspoon whole black peppercorns; 2 tablespoons (or more) dry white wine; 1/2 cup low-salt chicken broth; 2 tablespoons olive oil; 1 garlic clove, minced; 1/4 cup dry white wine; 1 pound spaghetti; 1 1/2 cups fresh shelled peas (from about 1 1/2 pounds peas in pods) or 1 1/2 cups frozen petite peas, thawed; 2 large eggs; 1/2 cup grated Parmesan cheese, divided; 1/4 cup grated Pecorino Romano cheese; 1/4 cup chopped fresh Italian parsley

The pork belly needs to cure overnight, so start this one day ahead. If you can't find pork belly, use bacon instead. Mix 12 ounces diced browned bacon, 2 tablespoons drippings, 1 minced garlic clove, 1/2 cup chicken broth, and 1/4 cup dry white wine in large skillet. Bring to simmer; keep warm. Cook pasta; proceed with recipe.

By Molly Stevens

March 7, 2007

Image may contain Spaghetti Food Pasta Plant and Produce

Spaghetti Carbonara with Pork Belly and Fresh PeasBrian Leatart

Recipe notes

Popover-Topped Pot Pie

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Smoked Salmon Pasta With Capers and Dill

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Chicken Riggies

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

Cod With Chorizo, Greens, and Chickpeas

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.