Soy-Syrup Roasted Duck

Name: Soy-Syrup Roasted Duck
Yield: Serves 4
Ingredients: Grapeseed or other neutral oil; 1 whole (4 1/2-pound) Muscovy duck, excess fat removed, trussed; Kosher salt and freshly ground black pepper; 1/2 cup grade A maple syrup; 1/2 cup unseasoned rice vinegar; 1/2 cup soy sauce

January 24, 2012

My alsatian upbringing and my time in Asia often merge in my cooking. This take on classic Cantonese roasted duck pairs beautifully with Sweet and Sour Cabbage (page 193). I love when the soy-infused duck juices run into the tender vegetables.

Recipe notes

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