House & GardenSnickerAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.Ingredients1 1/2 ounces gin3/4 ounce dry vermouth1/2 teaspoon maraschinoDash orange bitters1 teaspoon sugar syrup1 egg white3 or 4 ice cubesPreparationCombine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBittersVermouthGinQuickNo-CookHouse & GardenRecipe notesBack to topTriangle