Snap-Pea Sauté
Recipe information
Yield
serves 4
Ingredients
1 tablespoon unsalted butter
1 pound sugar snap peas, stem ends trimmed and any strings removed
Coarse salt and freshly ground pepper
1/4 cup coarsely chopped fresh dill
Preparation
Step 1
In a large skillet, heat butter over medium-low. Add snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes. Stir in dill, and serve.
VARIATION
Step 2
Slice snap peas 1/4 inch thick diagonally. In a large bowl, combine snap peas, 1/2 red onion, 3 tablespoons fresh lemon juice, and 2 tablespoons extra-virgin olive oil. Season with salt and pepper. Let stand, tossing occasionally, 10 minutes before serving.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
