Skip to main content
Epicurious

Simple Summer Spinach

5.0

(6)

We find that the kids are more likely to eat spinach when it's chopped and not "stringy." Their word. Not ours.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Olive oil
2 garlic cloves, halved
4 large bunches fresh spinach
Pinch of salt
Half a lemon

Preparation

  1. Step 1

    Heat some olive oil in a large pot over medium-high heat. Add garlic; swirl for 1 minute, just until fragrant.

    Step 2

    Remove garlic and add spinach and a generous pinch of salt. Cook, cutting the leaves with kitchen scissors as they wilt.

    Step 3

    When the spinach has wilted, transfer it to a platter, and squeeze the juice from lemon over it.

TagsSpinachLeafy GreensVegetableSideDinnerNut FreeVeganKetoGluten FreeEasySauteSummerBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.