The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.