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Epicurious

Shrimp with Rice

Recipe information

  • Yield

    serves 8

Ingredients

Two 6-ounce boxes Uncle Ben’s long-grain and wild rice
2 pounds shrimp, cleaned, peeled, and deveined
1 onion, diced and sautéed in 2 tablespoons butter
1 bell pepper, chopped
Two 10 3/4-ounce cans condensed cream of mushroom soup
16 ounces grated Cheddar cheese; reserve 1/2 cup for top
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard

Preparation

  1. Remove seasoning mix from rice; do not use. Cook rice as directed on box. Preheat oven to 375 degrees. Mix rice with remaining ingredients in a baking dish and sprinkle reserved cheese on top. Bake for 45 minutes.

Paula Deen's Kitchen Classics
TagsCasseroleShrimpShellfishSeafoodRiceRice & GrainsWild RiceCheddarCheeseDairyMainDinnerGluten FreeOven BakeCookbooks
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