Shrimp and Chorizo Paella

Name: Shrimp and Chorizo Paella
Yield: serves 4
Ingredients: 2 ounces Spanish chorizo, such as Goya, halved length-wise and sliced into about 1/4-inch-thick half-moons; 6 garlic cloves, chopped; 1 teaspoon saffron threads; 1 cup long-grain brown rice; 1 3/4 cups low-fat, low-sodium chicken broth; One 14.5-ounce can diced tomatoes in juice; 8 ounces medium shrimp, peeled and deveined; Salt and freshly ground black pepper; 3/4 cup frozen peas

December 9, 2011

This brown-rice version of the national dish of Spain may raise some eyebrows in Barcelona, but at less than half the calories of the original, this combination of fragrant saffron, garlic, chorizo, and shrimp is a beautiful thing.

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