Shallot Yogurt

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

This crunchy, creamy salad has everything you want for a cookout.

A simple stovetop method brings out the best in this earthy root veg.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.