Mists are made with crushed ice, similarly to frappés. When made with good Scotch or bourbon they are usually best suited to after-dinner drinking, but might also be enjoyed at other times of day.
Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1/2 cup crushed ice
2-3 ounces Scotch (or bourbon or brandy)
Twist of lemon peel