Scallops a la Plancha

Name: Scallops a la Plancha
Yield: makes 4 servings
Ingredients: 1 1/2 pounds sea or bay scallops; 1 garlic clove, peeled and lightly crushed; 2 tablespoons extra virgin olive oil; 1 tablespoon sherry vinegar; Salt and freshly ground black pepper; Minced fresh parsley for garnish

December 20, 2011

The scallop is ideal for fast cooking, because even a large scallop needs only to be browned on both sides to complete its cooking. A good sear on the outside caramelizes the shellfish’s natural sugars and leaves the interior cool, creamy, and delicious.

Recipe notes

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