Sautéed Corn with Bacon and Scallions
Recipe information
Yield
serves 4
Ingredients
4 slices bacon (4 ounces), cut crosswise into 1-inch strips
4 cups fresh (from 7 to 8 ears) or frozen (unthawed) corn kernels
Coarse salt and freshly ground pepper
Pinch of crushed red-pepper flakes
2 to 3 scallions, trimmed and thinly sliced
Preparation
Step 1
Cook bacon in a large skillet over medium-high heat, stirring occasionally, until browned and crisp, 4 to 6 minutes.
Step 2
Add corn; season with salt, pepper, and red-pepper flakes. Cook, stirring frequently, until corn is just tender, 5 to 8 minutes. Stir in scallions, and serve.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
