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Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata

4.5

(38)

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Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon GremolataLisa Hubbard

Gremolata is usually made with parsley, garlic, and lemon peel. Here, shallot replaces garlic, and tarragon and orange peel are added.

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