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Epicurious

Sangaree

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1/2 teaspoon superfine sugar
1 1/2 ounces liquor (brandy, gin, rum, sherry or whiskey) or wine
2 or 3 ice cubes
Nutmeg

Preparation

  1. Put sugar in a small tumbler with just enough water to dissolve. Add the liquor or wine and ice, stir well and top with a little grated nutmeg. The drink may be varied by adding club soda to fill a large tumbler and floating 3 tablespoons of port on top, followed by the usual dusting of nutmeg.

TagsWineAlcoholBeveragesNutmegHerbs & Spices5 Ingredients or FewerQuickNo-CookHouse & Garden
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