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Epicurious

Sand Dollar Cupcakes

Recipe information

  • Yield

    makes 24 per recipe

Ingredients

Preparation

  1. make sand dollars

    Step 1

    You will need 12 ounces of marzipan to make 24 sand dollars. On a work surface lightly dusted with cornstarch, roll out marzipan to 1/4 inch thick. Using a cookie cutter, cut out 2 1/2- to 2 3/4-inch rounds. Arrange 5 almond slivers in a star pattern on each round, attaching with a dab of frosting. Use a toothpick to make impressions between almonds and on edges.

  2. decorate cupcakes

    Step 2

    Using an offset spatula, spread a smooth layer of buttercream over each cupcake. Place sand dollar on top, pressing gently to adhere to frosting. Cupcakes are best served the same day they are decorated; keep at room temperature.

Martha Stewart's Cupcakes
TagsCupcakeCakeDessertCookbooks
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