House & GardenSan FranciscoAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients3/4 ounce sloe gin3/4 ounce sweet vermouth3/4 ounce dry vermouthDash Angostura bittersDash orange bitters3 or 4 ice cubesMaraschino cherryPreparationCombine ingredients, except the cherry, in a cocktail shaker and shake vigorously. Strain into a cocktail glass; add cherry.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBittersVermouthGinQuickNo-CookHouse & GardenRecipe notesBack to topTriangle